Candied
Kielbasa
Kielbasa, also called kielbasy
or Polish sausage, is a
spicy sausage usually made with pork (though beef is
sometimes added). It comes in chunky links, and is sold
precooked. I haven't met anyone yet who didn't like this dish.
I
even like it and I really don't care for kielbasa that
much! Another bonus is that it is easy to make, and is yet
another recipe for your slow cooker. Prep Time: approx. 5
Minutes. Cook Time: approx. 1 Hour . Makes 8 servings .
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| 1 cup
packed brown sugar 1/2 cup ketchup 1/4 cup prepared horseradish |
2
pounds kielbasa sausage, sliced thin |
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Directions
1 In a slow cooker combine the sugar, ketchup and
horseradish. Add the sausage, and mix well. Cook on High until
it
starts to boil. Reduce heat to Low, and cook until sauce
thickens, about 45 minutes to 1 hour.