Return To Recipe Main Menu


   This is a traditional Polish recipe handed down from my
   grandma. Its quick, simple, inexpensive, tasty and makes
   enough to feed an army. Prep Time: approx. 45 Minutes. Makes
   8 servings .


1-1/2 pounds pork chops
garlic powder to taste
salt and pepper to taste
1 onion, chopped
1 large head cabbage, cut
   into squares
1 pound large egg noodles
1 tablespoon butter


1 Sprinkle pork chops with garlic powder, salt and pepper
   and place in a large greased sauce pan or deep skillet
   with chopped onion and fry until very brown and well
   cooked. It is ok if they stick a little, as the drippings are
   essential in this dish. When done, remove chops and set aside.
2 Add a little water to the saucepan or skillet and mix
   up the drippings a bit. Place cabbage into the pot, and
   allow to cook down completely.
3 In a separate large saucepan, boil the egg noodles in
   water until cooked. Drain noodles and mix in butter.
4 Cut up the pork chops to bite size pieces and set
   aside. When the cabbage has cooked down, add pork and cooked
   noodles and mix completely.

Return To Recipe Main Menu