Halushki
This is a
traditional Polish recipe handed down from my
grandma. Its quick, simple, inexpensive, tasty
and makes
enough to feed an army. Prep Time: approx. 45
Minutes. Makes
8 servings .
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| 1-1/2
pounds pork chops garlic powder to taste salt and pepper to taste 1 onion, chopped |
1
large head cabbage, cut into squares 1 pound large egg noodles 1 tablespoon butter |
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Directions
1 Sprinkle pork chops with garlic powder, salt and pepper
and place in a large greased sauce pan or deep
skillet
with chopped onion and fry until very brown
and well
cooked. It is ok if they stick a little, as
the drippings are
essential in this dish. When done, remove
chops and set aside.
2 Add a little water to the saucepan or skillet and mix
up the drippings a bit. Place cabbage into the
pot, and
allow to cook down completely.
3 In a separate large saucepan, boil the egg noodles in
water until cooked. Drain noodles and mix in
butter.
4 Cut up the pork chops to bite size pieces and set
aside. When the cabbage has cooked down, add
pork and cooked
noodles and mix completely.