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   Kapusta is a great side dish at any meal and even makes a
   great main dish for vegetarians. This recipe was passed down
   by my Polish grandmother. I grew up with it at every
   holiday meal and just love it. Sauerkraut takes on a whole new
   flavor when baked and is really delicious! Try it and see for
   yourself! Prep Time: approx. 20 Minutes. Cook Time: approx. 1
   Hour 10 Minutes. Makes 6 servings .


1/4 cup and 2 tablespoons
   butter, divided
2 onions, chopped
1 large portobello
   mushrooms, sliced
1-1/2 cups sliced mushrooms
1/4 medium head cabbage,
   thinly sliced
1 (32 ounce) jar sauerkraut,
   drained and pressed
1/2 teaspoon white sugar
1/2 teaspoon dried thyme
salt and pepper to taste



1 Preheat oven to 350 degrees F (175 degrees C).
2 Heat 4 tablespoons of butter over medium heat; saute
   onions and mushrooms until tender.
3 In a medium saucepan over high heat, boil cabbage for
   10 minutes.
4 In a 9 x 13 inch baking dish combine onions, mushrooms,
   cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well.
   Dot remaining 2 tablespoons butter on top. Cover.
5 Bake in preheated oven for 1 hour, stirring every 20 minutes.

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