Kapusta
Kapusta is a great side dish
at any meal and even makes a
great main dish for vegetarians. This recipe was passed down
by my Polish grandmother. I grew up with it at every
holiday meal and just love it. Sauerkraut takes on a whole new
flavor when baked and is really delicious! Try it and see for
yourself! Prep Time: approx. 20 Minutes. Cook Time: approx. 1
Hour 10 Minutes. Makes 6 servings .
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| 1/4 cup
and 2 tablespoons butter, divided 2 onions, chopped 1 large portobello mushrooms, sliced 1-1/2 cups sliced mushrooms 1/4 medium head cabbage, |
thinly
sliced 1 (32 ounce) jar sauerkraut, drained and pressed 1/2 teaspoon white sugar 1/2 teaspoon dried thyme salt and pepper to taste |
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Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Heat 4 tablespoons of butter over medium heat; saute
onions and mushrooms until tender.
3 In a medium saucepan over high heat, boil cabbage for
10 minutes.
4 In a 9 x 13 inch baking dish combine onions, mushrooms,
cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well.
Dot remaining 2 tablespoons butter on top. Cover.
5 Bake in preheated oven for 1 hour, stirring every 20 minutes.