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Kielbasa and Cabbage
   This smoked, Polish sausage dish is great for company!
   It is super good and easy, and can be prepared well in
   advance of company arrival. Complete meal by adding baked
   potato, fruit salad, and bread. Prep Time: approx. 10 Minutes.
   Cook Time: approx. 30 Minutes. Makes 4 servings .


6 slices bacon
1/4 cup water
2 tablespoons white sugar
1 onion, chopped
2 teaspoons minced garlic
1/4 teaspoon crushed red
   pepper flakes
1/4 teaspoon seasoning salt
1 tablespoon caraway seed
1 large head cabbage, cut
   into small wedges
1 pound Polish kielbasa


1 In a large skillet, fry bacon over medium high heat
   until browned, turning once. Remove bacon from pan,
   reserving drippings, and place on paper towels.
2 Stir water, sugar, onions, garlic, red pepper flakes,
   seasoned salt, and caraway seeds into drippings. Add cabbage,
   and gently stir. Cover, and cook over medium heat for 10
   to 15 minutes.
3 Add kielbasa to the pan. Cook, covered, for an
   additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

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