Kielbasa
and Cabbage
This smoked, Polish sausage
dish is great for company!
It is super good and easy, and can be prepared well in
advance of company arrival. Complete meal by adding baked
potato, fruit salad, and bread. Prep Time: approx. 10 Minutes.
Cook Time: approx. 30 Minutes. Makes 4 servings .
______________________________________________________
| 6
slices bacon 1/4 cup water 2 tablespoons white sugar 1 onion, chopped 2 teaspoons minced garlic 1/4 teaspoon crushed red |
pepper
flakes 1/4 teaspoon seasoning salt 1 tablespoon caraway seed 1 large head cabbage, cut into small wedges 1 pound Polish kielbasa |
______________________________________________________________
Directions
1 In a large skillet, fry bacon over medium high heat
until browned, turning once. Remove bacon from pan,
reserving drippings, and place on paper towels.
2 Stir water, sugar, onions, garlic, red pepper flakes,
seasoned salt, and caraway seeds into drippings. Add cabbage,
and gently stir. Cover, and cook over medium heat for 10
to 15 minutes.
3 Add kielbasa to the pan. Cook, covered, for an
additional 10 to 15 minutes. Crumble bacon over top, and serve
hot.