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Kielbasa and Veggies
Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe   is so simple, it's the one thing my husband makes himself!
When I do it, I like to add green and red bell peppers, but
it's really all in what you want to do with it. Enjoy! Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour . Makes
4 servings .


1 (10 ounce) package frozen
   mixed vegetables, thawed
4 small potatoes, peeled and chopped
1 (16 ounce) package Polish
   beef sausage, cut into 1/4 inch slices
1/4 cup butter, cut into pieces
1 tablespoon lemon pepper
1/4 cup shredded Cheddar cheese


1 Preheat oven to 375 degrees F (190 degrees C).
2 Spread mixed frozen vegetables out in the bottom of a
   lightly greased 9x13 inch baking dish. Mix in potatoes and
   sausage and cut pats of butter evenly over mixture. Sprinkle
   with lemon pepper and cover with aluminum foil.
3 Bake at 375 degrees F (190 degrees F) for 50 minutes.
   Open foil carefully, place cheese over the top and allow to melt.

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