Kielbasa
and Veggies
Veggies,
potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious
casserole. This recipe is so simple, it's the one thing my
husband makes himself!
When I do it, I like to add green and
red bell peppers, but
it's really all in what you want to do
with it. Enjoy! Prep Time: approx. 15 Minutes. Cook Time:
approx. 1 Hour . Makes
4 servings .
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| 1
(10 ounce) package frozen mixed vegetables, thawed 4 small potatoes, peeled and chopped 1 (16 ounce) package Polish |
beef
sausage, cut into 1/4 inch slices 1/4 cup butter, cut into pieces 1 tablespoon lemon pepper 1/4 cup shredded Cheddar cheese |
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Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Spread mixed frozen vegetables out in the
bottom of a
lightly greased 9x13 inch baking dish.
Mix in potatoes and
sausage and cut pats of butter evenly
over mixture. Sprinkle
with lemon pepper and cover with
aluminum foil.
3 Bake at 375 degrees F (190 degrees F) for 50
minutes.
Open foil carefully, place cheese over
the top and allow to melt.