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These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my
Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!! Prep Time: approx. 10 Minutes. Cook Time: approx. 20 Minutes.  Makes 4 servings .



4 large potatoes, grated
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt, or to taste
1/2 teaspoon paprika
1 tablespoon all-purpose flour
ground black pepper to taste
2 tablespoons oil for frying


1 In a medium bowl combine potatoes, onion powder, garlic
   powder, salt, paprika, flour and pepper. Mix very well.
2 Coat a medium skillet with oil and heat on medium-high.
    Using a fork or spoon quickly spread a thin layer of
   potato mixture over the entire bottom of the pan. Make the
   pancake as thin as possible, without gaps or holes. Fry for 2
   minutes, or until golden brown. Flip with a spatula and cook
   on the other side.
3 Repeat with remaining potato mixture.

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