Platski
These are
thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down
generations in my
Polish family. Platski are very easy to make
and taste fabulous. But I must warn you: these are very
addictive!! Prep Time: approx. 10 Minutes. Cook Time: approx.
20 Minutes. Makes 4 servings .
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| 4
large potatoes, grated 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon salt, or to taste |
1/2
teaspoon paprika 1 tablespoon all-purpose flour ground black pepper to taste 2 tablespoons oil for frying |
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Directions
1 In a medium bowl combine potatoes, onion powder, garlic
powder, salt, paprika, flour and pepper. Mix
very well.
2 Coat a medium skillet with oil and heat on medium-high.
Using a fork or spoon quickly spread a thin
layer of
potato mixture over the entire bottom of the
pan. Make the
pancake as thin as possible, without gaps or
holes. Fry for 2
minutes, or until golden brown. Flip with a
spatula and cook
on the other side.
3 Repeat with remaining potato mixture.