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Polish Bouja Soup
Feeding an army? Here's the solution! Prep Time: approx. 40 Minutes. Cook Time: approx. 5 Hours . Makes 25 -30 servings .



1 (2 to 3 pound) whole
   chicken -- skin removed, deboned,
   and diced
2 pounds boneless pork loin, cubed
3 pounds cubed beef stew meat
1/4 cup vegetable oil
1 pound chopped onions
1 green bell pepper, diced
1 bunch celery, diced
1 large rutabaga, diced
3 pounds carrots, diced
2 pounds diced cabbage
2 pounds chopped fresh green beans
5 pounds potatoes - peeled
   and cubed
1 pound frozen green peas
2 (15.25 ounce) cans whole
   kernel corn
2 (14.5 ounce) cans peeled
   and diced tomatoes
salt to taste
ground black pepper to taste


1 In a large stock pot over medium heat, cook chicken,
   pork, and beef in oil, until brown. Drain well.
2 Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage,    green beans, potatoes, corn, tomatoes, salt and   pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.

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