Polish
Bouja Soup
Feeding an army?
Here's the solution! Prep Time: approx. 40 Minutes. Cook Time: approx. 5 Hours . Makes 25 -30
servings .
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| 1
(2 to 3 pound) whole chicken -- skin removed, deboned, and diced 2 pounds boneless pork loin, cubed 3 pounds cubed beef stew meat 1/4 cup vegetable oil 1 pound chopped onions 1 green bell pepper, diced 1 bunch celery, diced 1 large rutabaga, diced 3 pounds carrots, diced |
2
pounds diced cabbage 2 pounds chopped fresh green beans 5 pounds potatoes - peeled and cubed 1 pound frozen green peas 2 (15.25 ounce) cans whole kernel corn 2 (14.5 ounce) cans peeled and diced tomatoes salt to taste ground black pepper to taste |
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Directions
1 In a large stock pot over medium heat, cook chicken,
pork, and beef in oil, until brown. Drain well.
2 Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage,
green beans, potatoes, corn, tomatoes, salt
and pepper and simmer over medium-low heat all day long, adding
water as needed, until thickened.