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Polish Cabbage Noodles
Sauteed cabbage and onions with noodles, a perfect last  minute meatless meal!! Makes 5 - 6 servings .



1 medium head shredded cabbage
2 red onions, cut into strips
1/2 cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste


1 Cook pasta in a large pot of boiling salted water.
2 Meanwhile, heat butter or margarine in a skillet over
   medium heat. Saute cabbage and onions until tender.
3 Drain pasta, and return to the pot. Add cabbage and
   onion mixture to the noodles, and toss. Season with salt
   and pepper to taste.

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