Polish
Cabbage Noodles
Sauteed
cabbage and onions with noodles, a perfect last minute meatless meal!! Makes 5 - 6
servings .
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| 1
medium head shredded cabbage 2 red onions, cut into strips 1/2 cup butter |
1
(16 ounce) package wide egg noodles salt to taste ground black pepper to taste |
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Directions
1 Cook pasta in a large pot of boiling salted
water.
2 Meanwhile, heat butter or margarine in a
skillet over
medium heat. Saute cabbage and onions
until tender.
3 Drain pasta, and return to the pot. Add cabbage
and
onion mixture to the noodles, and
toss. Season with salt
and pepper to taste.