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Polish Mistakes
A great appetizer that is loved by all, especially men.  Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags. Prep Time: approx. 10 Minutes. Cook Time:  approx. 10 Minutes. Makes 15 servings .



1 pound ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese
   food, cubed
1 teaspoon dried oregano
1 tablespoon and 1-1/2
   teaspoons Worcestershire sauce
1 cocktail rye bread


1 Preheat the broiler.
2 Place ground beef, sausage and onion in a large, deep
   skillet. Cook over medium high heat until meat is evenly brown
   and onions are soft. Drain liquid.
3 Mix in the processed cheese food, oregano and
   Worcestershire sauce. Stir continuously until the cheese is melted.
4 If the bread is not presliced, cut it into thin slices.
   Spoon approximately 1 tablespoon of the mixture onto each
   slice. Place the slices in a single layer on a baking pan.
5 Broil the slices 10 minutes, or until the cheese is
   slightly browned and the bread is toasted.

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