Polish
Mistakes
A great appetizer that is
loved by all, especially men. Serve these meaty, cheesy delights on game day! For later
use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in
freezer bags. Prep Time: approx. 10 Minutes. Cook Time: approx. 10 Minutes. Makes 15 servings .
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| 1 pound
ground beef 1 pound sausage 1 teaspoon minced onion 1 pound processed cheese food, cubed |
1
teaspoon dried oregano 1 tablespoon and 1-1/2 teaspoons Worcestershire sauce 1 cocktail rye bread |
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Directions
1 Preheat the broiler.
2 Place ground beef, sausage and onion in a large, deep
skillet. Cook over medium high heat until meat is evenly brown
and onions are soft. Drain liquid.
3 Mix in the processed cheese food, oregano and
Worcestershire sauce. Stir continuously until the cheese is
melted.
4 If the bread is not presliced, cut it into thin slices.
Spoon approximately 1 tablespoon of the mixture onto each
slice. Place the slices in a single layer on a baking pan.
5 Broil the slices 10 minutes, or until the cheese is
slightly browned and the bread is toasted.